INGREDIENTS
1/2 cup
Almond flour
6 tbsp
Cocoa powder, unsweetened
7 tbsp
Erythritol or equivalent powdered sweetener, powdered
1/3 cup
Erythritol or equivalent sweetener
1/4 tsp
Mineral salt
1 tsp
Vanilla, pure
2 cups
Coconut flakes, unsweetened
1/4 tsp
Coffee extract
1 3/4 cups
Butter, unsalted
2
Batches low carb salted caramel sauce
½ cup THM Baking Blend