INGREDIENTS
3/4 lb
Chicken breasts, boneless skinless
3
Bay leaves
2 cups
Carrot
2 cups
Celery
1 tsp
Parsley flakes, dried
1
Yellow onion
1
Egg
8 cups
Chicken stock
1 cup
All purpose flour
1
Salt
1
Soy sauce* & pepper
3 tbsp
Butter, salted
2 tbsp
Water