Michele Albano's Maple Pumpkin Pie with Pecan Streusel

INGREDIENTS

1 1/4 cups

all-purpose flour, plus more for dusting

1/2 tsp

fine salt

1/2 cup

solid vegetable shortening, very cold

to 2 tablespoons heavy cream, for brushing

3/4 cup

pecans, toasted and chopped

1/4 cup

firmly packed dark brown sugar

2 tbsp

all-purpose flour

1/2 tsp

ground cinnamon

2 tbsp

unsalted butter, diced, cold

2 cups

pumpkin puree, preferably fresh

2 tbsp

all-purpose flour

1/3 cup

firmly packed dark brown sugar

1/2 tsp

ground nutmeg

1/2 tsp

ground cinnamon

1/2 tsp

fine salt

1 1/4 cups

heavy cream

1 cup

Grade B maple syrup

large eggs, beaten

Maple Whipped Cream (recipe follows), for serving

2 cups

heavy cream

1/3 cup

confectioners' sugar

1 tsp

pure vanilla extract

1/2 cup

Grade B maple syrup, or to taste