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Salsa Egg Casserole

Jessica/Melanie

INGREDIENTS

5 wholes

Eggs

2 1/2 cups

Frozen Shredded Hashbrowns

1 1/2 cups

Shredded Cheese

2/3 cup

Salsa

2

Green Onions—Diced

1/4 tsp

Salt

6 strips

Bacon

NOTES

Double recipe and put into 9x13 inch pan.

Afton Oliver • 2018-12-01