INGREDIENTS
2
Oranges, Zest and juice of
8 tbsp
Orange marmalade
1
package Active dry yeast
4 1/2 cups
All-purpose flour
1/2 tsp
Baking soda
1 cup
Brown sugar, lightly packed
1/2 cup
Granulated sugar
4 cups
Powdered sugar
1/2
Rounded teaspoon baking powder
1 1/4 tsp
Salt
1 dash
Salt
1/2 cup
Vegetable oil
1 1/2 sticks
Butter
2 1/2 cups
Whole milk