INGREDIENTS
1 1/2 lb
Chicken thighs, boneless
2
Bay leaves, dry whole
2
large cloves Garlic
1
Onion
1 tbsp
Parsley, fresh
1 cup
Chicken broth, store bought or homemade
1 cup
Quinoa
2 tbsp
Ap flour
2
Sea salt and fresh ground pepper
2 tbsp
Olive oil
2 tbsp
Butter
1 cup
Cheese, white
1 cup
Light cream
1/3 cup
Parmesan cheese, grated
1/3 cup
Sour cream
2/3 cup
Water