Foil Pack Salmon with Grilled Pineapple Salsa

INGREDIENTS

2/3 lb

salmon (2 fillets)

2 tbsp

butter, softened

2 tbsp

cilantro, chopped

1 tsp

garlic, minced

1 tbsp

lime juice (~1/2 lime)

small pineapple, cored and cut into strips (~2 cups chopped)

1/2 tbsp

chili powder

1/2

red onion, minced

1/4 cup

fresh cilantro, minced

1 cup

cherry tomatoes, quartered

1 tbsp

fresh jalapeño, minced

1 tbsp

apple cider vinegar

2 tbsp

lime juice

1/8 tsp

salt