INGREDIENTS
8
Baby carrots
1 clove
Garlic
1/2
Sweet onion
1
Sweet potato
1
Vegetables
1
Zucchini
1 tbsp
Dijon mustard
12 oz
Pasta
1 dash
Cayenne pepper
1/2 cup
Nutritional yeast
1
Pepper
1 tsp
Salt
1 1/2 cups
Remaining water from the pot
2 cups
Water