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Smoky Tempeh Avocado Wrap

Kathy Patalsky
  • 15 minutes
  • Serves 1

INGREDIENTS

Tempeh logs:

4 oz

tempeh, sliced into ‘logs’

1 tbsp

maple syrup

1 tbsp

tamari

1/2 tsp

liquid smoke or 1/8 tsp smoky paprika

salt + pepper

1 tsp

extra virgin olive oil for pan

Secret Sauce:

2 tbsp

vegan mayo

2 tsp

maple syrup

2 tsp

sriracha or hot sauce

Also:

2

big handfuls of greens

1/2

avocado, sliced

1

large sandwich wrap or tortilla

1 person Recommend This Recipe