INGREDIENTS
1 lb
Mild Italian sausage
1
yellow onion, (diced, optional)
2 lb
petite gold potatoes, (thinly sliced)
1/2 tsp
Paprika
1 tsp
Italian Seasoning
1/2 tsp
Garlic Power
Fine sea salt and freshly cracked pepper
1/2 cup
Low-Sodium Beef Broth
2 cups
Sharp Cheddar Cheese
Optional: fresh parsley