INGREDIENTS
2 cups
chopped English cucumber
1 cup
sliced radishes (about 8)
1/2
avocado, chopped
2 tbsp
minced flat-leaf parsley
The dressing:
Juice of 1/2 lemon
2 tbsp
extra-virgin olive oil
1/4 tsp
[url]smoked paprika∞http://www.amazon.com/gp/product/B000NO943C/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B000NO943C&linkCode=as2&tag=coocan0f-20&linkId=JVZ6ROGK46J35R7O[/url]
1/4 tsp
[url]agave nectar∞http://www.amazon.com/gp/product/B006IWY8J8/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B006IWY8J8&linkCode=as2&tag=coocan0f-20&linkId=XLZ4OS5KKT3ZWCIW[/url] (or honey)
1/8 tsp
salt