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Creamy Sundried Tomato Shrimp

healthypeach
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Jumbo Shrimp (approximatley 18-20 pieces)

1/4 cup

compliant sundried tomatoes

2 cups

spinach

1 cup

compliant Chicken Broth

1/3 cup

full-fat coconut milk

2 tbsp

arrowroot or tapioca flour for thickening

salt and pepper

1 tbsp

ghee

1 tbsp

fresh lemon juice

1

bag cauliflower rice (steamed)