INGREDIENTS
1 1/2 lb
Jumbo Shrimp (approximatley 18-20 pieces)
1/4 cup
compliant sundried tomatoes
2 cups
spinach
1 cup
compliant Chicken Broth
1/3 cup
full-fat coconut milk
2 tbsp
arrowroot or tapioca flour for thickening
salt and pepper
1 tbsp
ghee
1 tbsp
fresh lemon juice
1
bag cauliflower rice (steamed)