INGREDIENTS
1 can
young jackfruit, in brine
1 tbsp
tamari or gluten free soy sauce
2 1/2 tsp
Sriracha, divided
2 tbsp
nutritional yeast
1/4 cup
vegan mayo, store-bought or homemade*
1 1/2 tsp
sesame oil
4
sheets of nori
2 cups
prepared sushi rice**
1
avocado, sliced
1/2 cup
gluten free rice crispies