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Spicy Jackfruit Sushi [V + GF]

The Vegan Harvest
  • minutes
  • Serves

INGREDIENTS

1 can

young jackfruit, in brine

1 tbsp

tamari or gluten free soy sauce

2 1/2 tsp

Sriracha, divided

2 tbsp

nutritional yeast

1/4 cup

vegan mayo, store-bought or homemade*

1 1/2 tsp

sesame oil

4

sheets of nori

2 cups

prepared sushi rice**

1

avocado, sliced

1/2 cup

gluten free rice crispies