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Jalapeno Popper Cornbread Muffins

Erica
  • 29 minutes
  • Serves 12

INGREDIENTS

1 cup

cornmeal

1/3 cup

sugar

1/2 cup

unsalted butter (melted)

2

large eggs

3/4 cup

all-purpose flour

2 1/2 tsp

baking powder

1/2 tsp

salt

15 oz

can creamed corn ((or homemade))

1 cup

sour cream

1 cup

cheddar cheese (shredded)

1

jalapeno pepper (seeded and diced, plus slices for garnish)

4 oz

cream cheese