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Garlicky Mexican Chicken with Ancho Peppers and Crispy Polenta

weightwatchers.com
  • 50 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breast(s), boneless skinless

1/8 oz

Cilantro, fresh

6

Radish(es), medium fresh red

2

Scallion(s), medium

1/2 cup

Tomato sauce, canned

1/2 cup

Unenriched white cornmeal to make polenta

4

Clove(s)

1/2 tsp

Table salt

2

Spray(s) cooking spray

1/2 tsp

Cumin, ground

2

Item(s) dried ancho pepper(s) stems removed and seeds shaken out