INGREDIENTS
1
flank steak
1/4 cup
Cilantro, fresh
1/2 cup
Cilantro, leaves
1 tbsp
Garlic, fresh
1 tbsp
Ginger, fresh
2 cups
Green cabbage
1/4 cup
Green onions
1
Mango
1/2 cup
Mint, leaves
3 cups
Romaine lettuce
1 tbsp
Fish sauce
3 tbsp
Lime juice
1 tbsp
Lower-sodium soy sauce
1 tbsp
Peanut butter, reduced-fat
1/2 tsp
Red pepper
5 tsp
Sugar
1
Cooking spray
2 tbsp
Water