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Gluten Free Caramel Pecan Brownie

Carol Kicinski
  • 60 minutes
  • Serves 12

INGREDIENTS

4

Eggs, large

5 tbsp

Agave, organic raw blue

1 1/2 cups

Agave, raw blue

3/4 tsp

Lemon juice

3/4 cup

All-purpose gluten free flour

1 tsp

Baking powder

6 oz

Chocolate, unsweetened

1/4 cup

Cocoa powder, unsweetened

1 3/4 cups

Coconut palm sugar

1/2 tsp

Kosher or sea salt

1/2 tsp

Kosher salt

2 tsp

Vanilla extract, pure

1 1/2 cups

Pecans

6 tbsp

Butter, unsalted

12 tbsp

Butter plus more, unsalted

2 tbsp

Heavy cream

3/4 cup

Heavy whipping cream