INGREDIENTS
4
Eggs, large
5 tbsp
Agave, organic raw blue
1 1/2 cups
Agave, raw blue
3/4 tsp
Lemon juice
3/4 cup
All-purpose gluten free flour
1 tsp
Baking powder
6 oz
Chocolate, unsweetened
1/4 cup
Cocoa powder, unsweetened
1 3/4 cups
Coconut palm sugar
1/2 tsp
Kosher or sea salt
1/2 tsp
Kosher salt
2 tsp
Vanilla extract, pure
1 1/2 cups
Pecans
6 tbsp
Butter, unsalted
12 tbsp
Butter plus more, unsalted
2 tbsp
Heavy cream
3/4 cup
Heavy whipping cream