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Baingan Bharta

Mark Bittman
  • 45 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Cilantro

2

lbs Eggplant

3 cloves

Garlic

1

Green chile like a jalapeno, fresh hot

1

Onion, medium

1 lb

Tomatoes, fresh

2 tbsp

Lime juice

2 tsp

Garam masala

1 tsp

Kosher salt

1/2 tsp

Turmeric

2 tbsp

Vegetable oil