Favoreats
Favoreats LLC
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INGREDIENTS
4
slices of gluten free brioche (or other bread)
1/4 lb
sliced prosciutto
2
slices of Havarti cheese
1
whole tomato (preferably heirloom, deseeded and cut into 1/4 inch slices)
Sea salt and Freshly ground black pepper (to taste)
Olive oil