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Collard Greens (Tasty & Pretty)

Michelle Tam
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2 tsp

Diamond Crystal brand kosher salt

2 lb

assertive greens, such as kale, collards, mustard, or turnip greens; stemmed and coarsely chopped

1 tbsp

olive oil

1 cup

diced ham or bacon (optional)

3 cloves

garlic, minced

1/4 cup

chicken broth

Freshly cracked black pepper

Freshly squeezed lemon juice or balsamic vinegar