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Favoreats

Favoreats LLC

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Vegan Cauliflower, Potato, and Chickpea Curry

A Beautiful Plate
  • 45 minutes
  • Serves 6

INGREDIENTS

1

large (2 lbs) head of cauliflower, trimmed

3/4 lb

Yukon gold potatoes

kosher salt

2 tbsp

vegetable oil

3

medium onions, chopped

4

garlic cloves, minced

1

-inch piece of fresh ginger, peeled, and finely grated

2 tsp

ground coriander

2 tsp

ground cumin

1/4 tsp

ground cardamom

dried red pepper flakes

2

star anise (optional)

1 28 ounce can

chopped tomatoes

1

(14 to 15 ounce) can chickpeas, drained and rinsed

2 cups

vegetable broth (or substitute with water)

1

tablespoon garam masala

3/4 cup

light coconut milk

large bunch of fresh cilantro, chopped

kosher salt

freshly ground pepper