INGREDIENTS
1
large (2 lbs) head of cauliflower, trimmed
3/4 lb
Yukon gold potatoes
kosher salt
2 tbsp
vegetable oil
3
medium onions, chopped
4
garlic cloves, minced
1
-inch piece of fresh ginger, peeled, and finely grated
2 tsp
ground coriander
2 tsp
ground cumin
1/4 tsp
ground cardamom
dried red pepper flakes
2
star anise (optional)
1 28 ounce can
chopped tomatoes
1
(14 to 15 ounce) can chickpeas, drained and rinsed
2 cups
vegetable broth (or substitute with water)
1
tablespoon garam masala
3/4 cup
light coconut milk
large bunch of fresh cilantro, chopped
kosher salt
freshly ground pepper