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Paleo Pasta Butternut Gnocchi

Hannah Healy
  • 105 minutes
  • Serves 2

INGREDIENTS

1/2 cup

roasted butternut squash

1/4 cup

roasted sweet potato (skin removed)

1 tsp

sea salt

1/4 cup

coconut flour (sifted )

1 tsp

garlic powder

2 tbsp

arrowroot flour

2

pastured eggs

Extra arrowroot for rolling