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Mustard-Glazed Shallots and Carrots

Martha Stewart
  • minutes
  • Serves 8

INGREDIENTS

12

shallots

1 lb

Carrots, medium

3 tbsp

Mustard, grainy

3 tbsp

Brown sugar, packed light

1

Salt and ground pepper, Coarse

1 tbsp

Cider vinegar

2 tbsp

Olive oil, extra-virgin

2 tbsp

Butter, unsalted