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Sautéed Asparagus with Garlic and Shallots

Lacey Baier of A Sweet Pea Chef

INGREDIENTS

1

bunch Asparagus

2 cloves

Garlic

1

Shallot, medium

1/4 tsp

Black pepper, ground

1/2 tsp

Kosher salt

1 tbsp

Olive oil

View Detailed Directions