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Egg Drop Soup with Shiitake Mushrooms & Shrimp

Pamela Salzman
  • 0 minutes
  • Serves 6

INGREDIENTS

1

Shrimp, medium

1 clove

Garlic

1

Ginger, fresh

1

Green cabbage

1

Green onions

1

Shiitake mushrooms

1

Soy, reduced-sodium

1

Vegetable, low-sodium

1

Eggs, large

1

Honey, raw

1

Sauce or tamari

1

Sriracha sauce

1

Pepper

1

Avocado or peanut oil

1

Rice vinegar

1

Sesame oil, toasted

1/4 cup

[]

peeled and minced

can be halved.)

2 cups

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Ground black

1

Ib

7 oz

[]

1 tbsp

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thinly sliced

1 tsp

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