INGREDIENTS
1
avocado (mashed well (or substitute about 4 oz. prepared guacamole))
1 tsp
lemon or lime juice ((omit if using guacamole))
salt and pepper (to taste (omit if using guacamole))
2
cucumbers (cut into thick slices)
1/2
recipe blackened chickpeas ((or other spicy roasted or fried chickpeas of choice))
2 tbsp
chipotle crema ((optional) (or vegan chipotle mayo))
3 tbsp
chopped fresh parsley or other herbs (for garnish)