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Collards with Turkey Sausage and Shrimp

Joanne Lusted
  • 0 minutes
  • Serves 4

INGREDIENTS

2

Deli-fresh turkey sausages (7 oz), lean

1 lb

Shrimp, large raw

1 lb

1 bunch collard greens

3

Shallots, medium

1/8 tsp

Black pepper and cayenne pepper, ground

1/2 tsp

Chile powder

1/2 tsp

Paprika

1/4 tsp

Sea salt

1 tbsp

Olive oil