INGREDIENTS
2
bags of frozen raspberries (see notes)
1/2 cup
granulated sugar (more depending on tartness of your berries)
2 tbsp
flour
1 tbsp
cornstarch
juice of one lemon
3 cups
rolled oats
3 cups
flour
2 cups
brown sugar (loosely packed)
1 tsp
baking powder
1 1/2 cups
melted butter (I prefer salted)
1/2 tsp
salt