INGREDIENTS
1/2 cup
fresh parsley
1/4 cup
fresh sage leaves
1 tbsp
Dijon mustard
1/2
shallot, coarsely chopped
2 tbsp
extra-virgin olive oil
Kosher salt and freshly cracked black pepper
1
pork loin (3 to 5 pounds)
12
slices prosciutto
1/2 cup
packed brown sugar
1/2 cup
maple syrup
2 tbsp
spicy BBQ sauce
2
star anise pods
1
cinnamon stick
Zest of 1 orange
1/2
jalapeño pepper, seeded
4 tbsp
unsalted butter
3 cloves
garlic
2
to 3 sprigs fresh rosemary