INGREDIENTS
1
head cauliflower
3 tbsp
salted butter
1 cup
heavy cream (to taste)
1/2 tsp
Dijon mustard
1/4 tsp
garlic powder
1/4 tsp
black pepper (freshly ground)
kosher salt (to taste)
1 tsp
arrowroot powder (or 1/4-1/2 tsp konjac )
1 cup
shredded (sharp!) cheddar cheese (or a mix of gruyere & cheddar)