Favoreats
Favoreats LLC
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INGREDIENTS
2
Carrots, medium
2
stalks Celery
8 oz
Cremini mushrooms
3 cloves
Garlic
3/4 cup
Green lentils, dry
1 tsp
Rosemary, dry
5
Russet potatoes, medium
1 tsp
Thyme, dry
1
Yellow onion, medium
1 tbsp
Tomato paste
2 tbsp
Butter or vegan butter
1 tbsp
Soy sauce
1
Black pepper, fresh ground
1/2 tsp
Salt
2 tsp
Olive oil
1/4 cup
Milk, unsweetened
3 tbsp
Red wine
2 1/2 cups
Water
8 ounces button mushrooms, quartered and steams removed