INGREDIENTS
meatballs
1 lb
ground beef
1 lb
ground pork
1/2 cup
(1 sleeve, finely crushed) Ritz Cracker crumbs (you can use plain bread crumbs)
1/2 cup
finely chopped onion
1/2 tsp
salt
lots of fresh cracked pepper
1
egg
2 tbsp
olive oil (for browning the meatballs)
Bourbon Sauce
1
jar apricot preserves (about a cup, give or take)
1/4 cup
brown sugar
2 tbsp
hot chili sauce (use mild chili sauce if you can't take the heat)
1/2 cup
bourbon
1/2 cup
barbecue sauce
1 tbsp
molasses
1/4 cup
water