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Bourbon Cocktail Meatballs

theviewfromgreatisland.com
  • minutes
  • Serves

INGREDIENTS

meatballs

1 lb

ground beef

1 lb

ground pork

1/2 cup

(1 sleeve, finely crushed) Ritz Cracker crumbs (you can use plain bread crumbs)

1/2 cup

finely chopped onion

1/2 tsp

salt

lots of fresh cracked pepper

1

egg

2 tbsp

olive oil (for browning the meatballs)

Bourbon Sauce

1

jar apricot preserves (about a cup, give or take)

1/4 cup

brown sugar

2 tbsp

hot chili sauce (use mild chili sauce if you can't take the heat)

1/2 cup

bourbon

1/2 cup

barbecue sauce

1 tbsp

molasses

1/4 cup

water