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Zucchini Noodle Ramen Soup

B. Britnell
  • 30 minutes
  • Serves 2

INGREDIENTS

2

Baby bok choy

2 cloves

Garlic

1

1 inch piece Ginger

1/4 cup

Green onion

1/2

Sweet onion

2

Zucchini, medium sized

1

serving Crispy tofu

4 cups

Vegetable stock

1 tbsp

Miso paste, white or yellow

2 tbsp

Soy sauce

2 tsp

Sesame oil