INGREDIENTS
140 g
roasted hazelnut meal1
120 g
+ 2 tablespoons) glutinous rice flour or white rice flour or 120 grams (1 cup) white whole wheat flour or all-purpose flour
4 tsp
Frangelico or water
120 g
butter
65 g
coconut sugar or (1/3 cup) granulated sugar
45 g
semi-sweet chocolate chips