INGREDIENTS
1
Egg, large
1 3/4 cups
All purpose flour
1/2 tsp
Baking soda
1/2 cup
Brown sugar, packed
2 tsp
Cornstarch
1 cup
Ghiradelli semi-sweet chocolate chips
1/8 tsp
Kosher salt
1/2 cup
Sugar
2 tsp
Vanilla extract, pure
1 1/2 sticks
Butter, unsalted
3 tbsp
Rye whiskey