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Whiskey Brown Butter Chocolate Chip Cookies

Paula
  • minutes
  • Serves

INGREDIENTS

1

Egg, large

1 3/4 cups

All purpose flour

1/2 tsp

Baking soda

1/2 cup

Brown sugar, packed

2 tsp

Cornstarch

1 cup

Ghiradelli semi-sweet chocolate chips

1/8 tsp

Kosher salt

1/2 cup

Sugar

2 tsp

Vanilla extract, pure

1 1/2 sticks

Butter, unsalted

3 tbsp

Rye whiskey