INGREDIENTS
1
Chicken breast
2
9- to 10-ounce ripe avocados, ripe
1/4 cup
Basil, fresh
1 cup
Corn, fresh
4
Green onions, large
6
Red bell peppers, large
1 cup
Chicken broth, low-sodium
7 1/2 tsp
Lime juice, fresh
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1/4 cup
Olive oil, extra-virgin
8
Corn tortilla chips
1 1/2 cups
Whole-milk mozzarella cheese