INGREDIENTS
1 lb
extra firm tofu
1/4 cup
soy sauce
2 1/2 tsp
lemon juice
2 tbsp
brown sugar
1
garlic clove (minced)
1/2 tsp
fresh grated ginger
1/2 tbsp
vegan margarine
black pepper
cooking spray or a bit of oil
8
pineapple slices (about 1/4 inch each, cut into half circles)
4
sandwich rolls
baby spinach (lettuce, or your favorite sandwich greens)
Vegenaise