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Pineapple Teriyaki Tofu Sandwiches

Alissa
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

extra firm tofu

1/4 cup

soy sauce

2 1/2 tsp

lemon juice

2 tbsp

brown sugar

1

garlic clove (minced)

1/2 tsp

fresh grated ginger

1/2 tbsp

vegan margarine

black pepper

cooking spray or a bit of oil

8

pineapple slices (about 1/4 inch each, cut into half circles)

4

sandwich rolls

baby spinach (lettuce, or your favorite sandwich greens)

Vegenaise