INGREDIENTS
1/2
cup unsalted butter, softened (1 stick)
heaping 1/3 cup Nutella (stir well before adding)
1/2 cup
light brown sugar, packed
1/4 cup
granulated sugar
1
large egg
2 tsp
vanilla extract
1 3/4 cups
all-purpose flour
2 tsp
cornstarch
1 tsp
baking soda
salt, optional and to taste
1 cup
semi-sweet chocolate chips
12 1/4
-ounce chunks dark chocolate, divided (one chunk per cookie; I used Trader Joe’s 72% Pound Plus bar and 1/4-ounce is half of one square)