INGREDIENTS
1 stick
salted butter, melted
1 cup
packed dark brown sugar
2
large eggs
1 tbsp
pure vanilla extract
2 cups
flour
1 tbsp
baking powder
1 pinch
kosher salt
1 cup
whole milk
1 cup
chopped dates
2 cups
packed dark brown sugar
1/2 stick
salted butter
2 cups
boiling water
1/2 gal
vanilla ice cream, for serving