logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Sheet-Pan Sticky Toffee Pudding Cake

Eric Kim
  • 40 minutes
  • Serves 16 to 20

INGREDIENTS

1 stick

salted butter, melted

1 cup

packed dark brown sugar

2

large eggs

1 tbsp

pure vanilla extract

2 cups

flour

1 tbsp

baking powder

1 pinch

kosher salt

1 cup

whole milk

1 cup

chopped dates

2 cups

packed dark brown sugar

1/2 stick

salted butter

2 cups

boiling water

1/2 gal

vanilla ice cream, for serving