INGREDIENTS
1 stick
unsalted butter, at room temperature, plus more for the baking sheets
2 1/2 cups
all-purpose flour
1 tsp
baking soda
1 tsp
ground ginger
1/4 tsp
salt
1/2 cup
granulated sugar
1/2 cup
molasses
1
large egg
1 tsp
finely grated fresh ginger
1/4 cup
finely chopped crystallized ginger
1/2 cup
coarse sugar