INGREDIENTS
2
stalks Celery
2 cloves
Garlic
1 tsp
Herbs, mixed dry
1 oz
Mushrooms like shiitake, dry
1
Onion, medium
1 cup
Vegetable stock
1/2 cup
Wild rice, dry
1 tsp
Avocado oil
1
Salt and ground black pepper
1/4 cup
Cashews, raw
1/4 cup
White wine