INGREDIENTS
1 oz
jar of marinara sauce {homemade or store-bought works}
1
lemon, zested
1 oz
container of ricotta cheese
1
egg, beaten
1 1/2 cups
part skim mozzarella cheese, divided
1/4 cup
grated parmesan cheese
1 tsp
dried basil
1 tsp
oregano
3 tbsp
minced chives {more for garnish}
25
jumbo dried pasta shells
Minced chives