INGREDIENTS
2
Chicken breasts (roughly 1 lb), large boneless skinless
1/4 cup
Chiffonade fresh basil
1 tsp
Garlic powder
1 cup
Chicken broth
1 lb
Fettucine
3 tbsp
Cornstarch
1
Salt and pepper
2 tbsp
Olive oil
2 tbsp
Butter, unsalted
1 cup
Heavy cream
1 cup
Parmesan cheese, grated good-quality
3 11/16 cups
Water