Hawaiian Fried Rice – a Leftover Ham Recipe

INGREDIENTS

3 tbsp

soy sauce

2 tbsp

toasted sesame oil

1 tbsp

Sriracha sauce

1 tbsp

vegetable oil

1 1/2 cups

chopped ham

large red bell pepper, stemmed, seeded, and cut into ½-inch pieces

green onions, white parts minced, green parts cut into ½-inch pieces

medium yellow onion, diced

large garlic cloves, minced

1 tbsp

minced fresh ginger

large eggs, lightly beaten

4 cups

cooked long-grain white rice, cooled to room temperature

1 cup

fresh pineapple, cut into ½-inch dice