INGREDIENTS
2 15 ounce cans
Cannellini beans
1 cup
Cilantro, packed fresh leaves
2/3 cup
Flat-leaf parsley, fresh leaves
1 clove
Garlic
4
Hass avocados, pitted
1/4 cup
Lemon juice, fresh
1/2 tsp
Black pepper, freshly ground
2 tsp
Kosher salt
1/4 cup
Olive oil, extra-virgin
1 tsp
Cumin, ground
1
Tortilla chips
1/4 cup
Queso fresco