INGREDIENTS
8
Egg yolks
2 oz
Bittersweet chocolate
1
Chocolate curls
3 tbsp
Cocoa, unsweetened
3 tbsp
Confectioners' sugar
1/2 cup
Cornstarch
3/4 cup
Granulated sugar
2 tsp
Vanilla extract
1
Single crust of perfect piecrust
1 tbsp
Butter, unsalted
3 1/2 cups
Half-and-half
1 1/4 cups
Heavy cream