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Beef Stew

Brandi Byers
  • 370 minutes
  • Serves 8

INGREDIENTS

1/2 lbs

Stew meat

1/4 cup

All-purpose

1/2

Onion

1/2 Tablespoon

Minced garlic

5

Baby potatoes, cubed

3

Carrots, sliced

1

Red bell pepper, diced

14 ozs

Beef broth

14 ozs

Diced tomatoes

1 tea

Beef bouillon

1 tea

Salt

1/4 tea

Pepper

3

Celery stalks, sliced

1/2 tea

Paprika

1 person Recommend This Recipe