Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Pork sausage
2 cups
Baby spinach
1 tsp
Basil, dried
3
Celery stalks
1 tsp
Oregano, dried
1/2
Poblano pepper, medium
1 tsp
Rosemary, dried
6 cups
Chicken stock or bone broth, organic
1 1/2 tsp
Chili powder
1/2 tsp
Cinnamon, ground
1
Red pepper, medium
1
Salt and pepper
2 tbsp
Olive oil
1 tsp
Cumin, ground
1 cup
Cheese, sharp grated