INGREDIENTS
4
Chicken breasts, boneless skinless
10
Baby potatoes
3 tbsp
Basil, fresh
3 handfuls
Basil, fresh
2
Carrots or 8 min carrots
4 tsp
Garlic cloves
4
Garlic cloves
1/4 tsp
Oregano, dried
1
Parsnip
1
Zucchini
1/3 cup
Balsamic vinegar
1/2 tsp
Pepper
1/4 tsp
Red pepper
1/2 tsp
Salt
1
Salt and pepper
1 tbsp
virgin olive oil, virgin
2 tsp
Olive oil
1/3 cup
Parmesan
2 cups
Cherry tomatoes, halved or quatered