INGREDIENTS
1 1/2 cups
pecan nuts
2 tbsp
coconut oil
2 tbsp
brown rice syrup
1 tbsp
water
salt
1 tsp
cinnamon
Filling
2
apples, braeburn or apple of your choice, finely sliced, skin on
2 tbsp
cashew butter (per pie case)
1 tbsp
maple syrup (per pie case)